Sushi Taste and Technique

Autore/i: Barber Kimiko; Takemura Hiroki

Editore: DK Publishing Book

photography by lan O’Leary.

pp. 256, nn. illustrazioni e fotografie a colori, New York

Can fast food be good food? Kimiko Barber and Hiroki Takemura demonstrate than it can, with authentic yet foolproof techniques that succeed every time.

Create perfect scattered, stuffed, pressed, rolled, and hand-formed sushi from traditional, vegetarian, and fusion recipes, following simple step-by-step instructions.

Master sushi etiquette to maximize your enjoyment of this exciting ciusine.

Learn the master’s techiniques and trade secrets from Hiroki Takemura, previously head chef at London’s Nobu, and Asian fusion specialist Kimiko Barber

Elegant, compact, yet comprehensive: a must for anyone serious about sushi.

Comments are closed.